Mykonos is the right place for the fans of gastronomy, as it has a plethora of restaurants of different tastes, among which you can choose the Greek, the international, the Asian as well as the Mexican cuisine.
Mykonos is a sole representative of the Greek gastronomy, since it is famous for an assortment of “mezedes” (titbits), such as soft peppery cheese (“kopanisti”), sour cheese (“ksinotiri”), sausages, and “Loutza”.
There is a plethora of choices, able to satisfy every sort of demand, from the very chic restaurants up to the scenic tavernas.
For the fans of gastronomy, there are sophisticated restaurants within the “Hora”, as well as along its fascinating beaches, impressing you with their cool and cheerful environment, as well as their prime dishes.
Within the picturesque cobbled narrow streets of the “Hora”, we encounter many more restaurants and taverns, as well as small shops selling souvlaki and crepes.
The satisfaction of the palate is something hard to achieve. On Mykonos, though you can definitely find places which can achieve that, and places to meet the requirements of any budget.